The Upheaval of Early Spring

It’s been a volatile early Spring this year. Every time I relax into believing the growing warmth has arrived for good, chill winds argue otherwise. It’s a changeable, unsettling season. Daffodils wilt in the cold, pansies wither in the heat, followed by days of cold rain and dreariness. Meanwhile, storms are tearing across the country—150 tornadoes just in the past three days. The transition from Winter toward Summer is wrenching, unpredictable, as transitions can often be.

Spring brings more than a season’s worth of change, it seems. A couple of calendars I’ve come across lay out the year in six seasons, rather than four, which makes a lot of sense to me.

J.R.R. Tolkien gave the elves in his Lord of the Rings trilogy six seasons. He added a season called Ending of Summer, and one in early Spring called Stirring, which I think is a perfect name.

Naturalists studying the Melbourne, Australia area propose six or even seven seasons. They’re represented here on a beautifully drawn wheel. Some divide what we call Spring into Pre-spring or Early Spring and True Spring, and divide Summer into High Summer and Late Summer. Others retain Summer and divide winter into Early Winter and Deep Winter.

The Hindu calendar also includes six seasons—Monsoon comes after Summer, and Prewinter follows Autumn.

Dividing the year into sixths feels quite different from our usual division into quarters. Four is solid and stable—the four sides of a square, four points of a compass, four legs of a table. It feels complete and unmoving.

Representations of six have a different sense—a pie cut in six wedges, a six-pointed star, a wheel with six spokes. These are images that suggest motion. The eye continually travels around them, which is appropriate for representing the cyclical nature of the earth and the seasons.

The continuing cycle represents our own growth as we persevere through our lives, gathering energy for many buds and blooms, yielding multiple harvests, and accepting the end of countless growing seasons.

As regular as the seasons are, they are ever fluid, moving toward the next thing. They never rest in the sense of having arrived. What appears to us as the fullness of any season is simply the momentary place that the continual motion has brought about.

Early Spring is a reminder of this. There is always this much going on; upheaval is always happening. This time of year it’s just easier to see.

What kind of transition is Spring bringing for you this year?

Breakfast Stirrings

Most mornings this winter I’ve enjoyed oatmeal for breakfast. The kind that cooks on the stove is worth the effort for me, even though it means an extra pot to wash. Served warm with dried cranberries and a little brown sugar, a few chopped walnuts stirred in, it’s a healthy and comforting brace against a cold morning.

But with the welcome respite we’re having from winter in Central Kentucky right now, I can hardly bear the thought of another bowl of oatmeal. All winter I’ve loved it; now I’m sick of it. Maybe it’s really cold weather I’m weary of, but the guilt by association persists.

Poor oatmeal. A steady companion all these bleak months and now I don’t want it in my sight. Don’t need that remnant of the winter doldrums. It’s hardly fair. I just opened a tall new cylindrical box and it may be next winter before I finish it.

Fresh fruit! Whole wheat toast! Even cold cereal sounds better. Yogurt! Or smoothies! So many possibilities on a sunny spring-like morning. It’s spring fever at the breakfast table.

If the pangs over ignoring my faithful oats grow unbearable, I’ll make them into cookies.

What kind of change are you looking for?

Meeting Beauty Halfway

It doesn’t seem hard to find beauty in springtime. The world is woozy with blossom-scented air; flowering branches shower the earth with petals. The breeze carries birdsong and life is abundant again.

But I keep thinking about your thoughtful responses to my previous post. The insights there remind me that it’s a gift to be able to appreciate these things, and that there have been times when the capacity to enjoy them has been beyond me.

I know what it’s like to miss out on spring, worried about something going on, or not going on, in my life, or even how I’ll look in summer clothes. Being blinded by those concerns, large or small, is a kind of imprisonment. Life can be hard, and even harder when the restorative experience of beauty is beyond our reach. The view is oppressive when we can’t see past ourselves.

It’s good to do what we can to be open to beauty, to try to meet it halfway. But when our own efforts aren’t enough to haul us out of a dark place, the possibility remains of being seized by something beautiful. It can break through walls we didn’t realize were there, and reveal something wonderful about this world. Beauty seeks us out, calls to something within us, urging us to open our eyes and see.

When I watch the light recede from the landscape and gather in the sky before dark, nothing seems more important than the changing color on the horizon. I don’t know what allows me to be caught by the scene. Maybe I’ve learned something about getting beyond myself, or maybe the patient presence of beauty through all these years has finally permeated my distracted mind.

At least I understand enough now to be grateful for the light, and also for the ability to notice it. I try to pay attention, but I don’t know whether appreciating a glorious sky is a reward for my efforts or simply the creation shaking me awake. In either case it’s an unearned gift. In either case I’m grateful.

Have you experienced something beautiful lately?

Making Peace with What You Can Do

Walking in the early spring air this morning, I got by with a light cotton jacket. Yet the weather remains cool and damp. Green fronds push up from the ground, but the skies are grey. Trees are full of birdsong, though the bare branches appear unchanged since winter.

This almost-spring feels nothing like winter, yet there is no blossoming. As if the earth is saying: This, today, is what I can do. I can bring forth this much, but for now I can go no farther.

And the slow warming is enough. The turning of the seasons is exactly this; nothing more is needed. There is no hurry, no catching up to do. All is sufficient.

***

It’s tempting to discount those efforts we are able to make. How do you make peace with the limits of what you can do?

The Taste of Chartreuse

In this season of almost spring (a time described beautifully by Amy Oscar at her blog: Story, Spirit, Seed), I find myself thinking about the taste of Chartreuse. The flavor suggests the greening of the earth, the scent of mown grass and fresh herbs, the return of the sun in spring. Even its luminous yellow-green color speaks of new life.

It’s still a bit early to retrieve the bottle from the dark recesses of the kitchen cabinet. But for the first time in months I remember it’s there, waiting. Its distillation of past growing seasons holds the memory and anticipation of spring.

Chartreuse and its secret recipe have a fascinating history, which lends a delicious mystique to the experience of drinking it. I first tasted the liqueur in the company of dear friends after we watched Into Great Silence together. The film shows the passing of a year in the Carthusian monastery of La Grande Chartreuse, where Chartreuse has been made for centuries.

To watch the film is to experience something of the monastic life, with its beauty and tradition, as well as its constriction and mundaneity. The film evokes both yearning for the spare beauty of the monastery and claustrophobia at its repeated routines. It has no speaking, no soundtrack, only a few frames containing a word or two of French. Sounds such as the creak of a monk’s kneeling bench are heightened, enveloped in profound silence. It’s a beautiful film of changing light and unchanging ritual. I was glad to share its silence with friends, and also glad to speak with them about it afterwards.

The elixir made by the monks is lovely to sip on its own. Mixing it with the clear, cold effervescence of club soda makes a wonderful drink as well, something like the taste of winter giving way to spring.

That transition is a process happening now, at least for those of us in the Northern hemisphere. But how do we know when to celebrate?

The Practice that Yields Spring

Winter seems endless about now. Even as the days grow longer, the snow piles deeper. With no discernable effect on the temperature, the returning light seems powerless over the season.

Yet exactly the right things are happening to bring life to a frozen landscape, even if the wintry scene appears unfazed. The earth continues its cyclical journey, progressing through the incremental changes that carry us into spring and the miracle of a new season.

But if spring were dependent on human motivation, it might be a different story.

If I committed to a vision and faithfully took a small step toward it every single day, I would want to see something happen. If I had begun a practice at the winter solstice, I would want to see some evidence of change by now. I would suspect I was wasting my time unless I could see some tangible result. Without that, I would probably be tempted to quit.

And then how would spring ever arrive?

I’m asking myself what small steps I need to be taking now. What does springtime look like for you, and what kind of steps might carry you towards it?